RECIPE: New England Country Style Ribs

Edible Autumn! These slow cooker ribs taste like fall. Slow cooked with Allspice and apples, this aromatic dish is a slam dunk. Serve them up with a maple BBQ sauce (recipe also listed) and enjoy! Comfort food...New England Style!

RIBS

3-4 lbs. boneless country style spare ribs

1 large yellow onion

2 Granny Smith apples

1 tbs. ground cinnimon

1 tbs. allspice

1 tsp. black pepper

1 tsp. sea salt

1/4 cup apple cider vinegar

• Slice onion and cover the bottom of the slow cooker with slices
• Place your ribs into the slow cooker
• Mix cinnimon, allspice, salt, and pepper in bowl
• Sprinkle mixture evenly over ribs (use entire amount of available mixture)
• Core and slice apples and place slices on top of seasoned ribs
• Add vinegar to the bottom of cooker
• Cover and cook on LOW for 6-8 hours
• ENJOY!

MAPLE BBQ SAUCE

1 cup ketchup

1 cup maple syrup

1 cup of white onion

1/4 cup lemon juice

1/4 cup water

1/4 cup brown sugar (firmly packed)

2 tbs. olive oil

3 cloves of pressed garlic

2 lbs. worcestershire sauce

Pinch of salt

1/2 teaspoon of coriander

• heat oil in skillet
• add onion and garlic and cook until clear
• place onions, garlic, and remaining ingredients in sauce pan
• heat until boiling, reduce heat to simmer uncovered
• simmer for 20 minutes or until desired consistency
• ENJOY!