Spicy Chicken Stew
3 baking potatoes, cubed
2 celery stalks, chopped
1 bag of frozen sweet kernal corn
1 medium onion, chopped
1 bag of baby carrots
1 jar of hot salsa
2 cups of fat free chicken broth
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. salt
1 tsp. black pepper
1/2 tsp. ground cumin
2 chicken breasts, boneless
4 chicken thighs, boneless
(1 can of cream of chicken soup - optional)
- combine all vegetables (except corn) and spices in Crock Pot
- place chicken on vegetables
- cover with broth
- cook on LOW for 6-8 hours (until veggies are fork tender)
- remove chicken pieces and shred with fork
- add chicken back and add frozen corn
- heat for an additional 30 minutes
- serve with tortillas and ENJOY!
No comments:
Post a Comment