RECIPE: Slow Cooker Rosemary Potatoes

This recipe is a great summer side for your next BBQ. Throw the ribs and sausage on the grill and have this delicious (and healthy) side dish ready to serve.

8 - 12 red bliss potatoes, quartered

1 yellow onion, diced

2 cups of baby carrots

2 tbsp. olive oil

1/2 tsp. garlic

1/2 tsp. salt

1/2 tsp. pepper

1 tbsp. fresh rosemary, chopped fine

• combine all ingredients in a large bowl and mix until the potatoes and carrots are coated evenly with oil and spices
• spray slow cooker with cooking spray
• place potato mixture in crock pot
• drizzle any remaining oil and spices over the potatoes
• cook on LOW for 6-8 hours
• ENJOY!