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Monday, June 6, 2011

RECIPE: Beef Brisket - smokeless

This is an easy recipe that gives you the smoked brisket flavor with the ease of your slow cooker. The critical ingredient is the Smoked Sea Salt. I think McCormicks makes it, but you may have to hunt around for it. If you like to order stuff on-line, check this site for the BEST smoked sea salt, Maine Sea Salt Company.

4 lb. beef brisket
1 tsp. celery seed
1 tbsp. mustard seed
1/2 tsp. black pepper
1 tbsp. smoke-flavored salt
medium onion, sliced
12 oz. chili sauce
  • place a layer of sliced onions at bottom of slow cooker
  • spread smoke salt evenly on brisket
  • combine mustard seed, celery seed, pepper, and chili sauce in small bowl
  • pour over brisket
  • cook on LOW for 10 hours
  • ENJOY!

1 comment:

  1. THAT sounds amazing... this is going into my list of must-tries. We use our slow cooker a lot since my daughter plays softball. :-)