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Monday, May 16, 2011

RECIPE: Roasted Chicken w/ Lemon and Honey

This roasted chicken dish is perfect for a rainy springtime Saturday. It's an 8 hour cook time, so fix it in the morning and the let the magic of the crock do its thing! The lemon and honey give it a light and fresh taste. It is so easy... and so delicious.

1 whole chicken, cleaned with inside stuff removed
1 large lemon
2/3 cup of honey***
1/2 cup Orange Juice

  • Poke several holes in the lemon with a fork
  • Place whole lemon inside the bird
  • Place chicken in the slow cooker
  • In small bowl, combine honey and orange juice
  • Pour honey/OJ mixture over chicken
  • Cook on LOW for 8 - 9 hours
  • Remove lemon, cut in half and squeeze lemon over chicken
  • Remove chicken and carve

*** I used to think that all honey tasted the same. Have you ever had REAL HONEY? The closest thing to farm honey I have been able to find to buy is Red Bee Honey from Connecticut. It is AWESOME! If you can find it, give it a try (you can buy it online as well).

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