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Tuesday, March 29, 2011

RECIPE: Turkey Chowder

This Turkey Chowder is a creamy, thick soup loaded with rich flavors of bacon, turkey, and veggies. With turkey bacon and low sodium creamed soups, it is a good alternative to high in fat chowders. You will not be disappointed!

4 slices of turkey bacon, browned and crumbled (my favorite is the Applegate Farms Natural Turkey Bacon... GOOD STUFF!)
1.5 lb. turkey breast (cubes - 1/2 inch)
3 cups chick broth
2 cans low-sodium cream of mushroom soup
1/2 teaspoon sage
1/2 teaspoon parsley
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 celery stalk, diced
1 medium yellow onion, chopped
2 carrots, finely chopped
2 Yukon gold potatoes, peeled and diced

  • Combine all ingredients in slow cooker
  • Cook on LOW for 9 hours
  • ENJOY!

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