Would you like to share a recipe of your own or contact the King of Crock? kingofcrock@gmail.com

Join us on Facebook, become a fan - KINGofCROCK

Sunday, February 27, 2011

RECIPE: ROYAL POULTRY RUB

I made a roasted chicken today in the slow cooker. It was, as the kids say, "off the hook". I cut up a few potatoes, threw in some baby carrots, two cups of chicken stock. But the real magic was the dry rub I used on the top of the bird. Follow this seasoning mix and just rub it onto the chicken before placing it in the crock. I cooked it on LOW for 9 hours. This was the best roasted chicken I have ever made (or so says the Queen of Crock).

3 tsp. sea salt
3 tsp. paprika
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. chili powder

ENJOY!

1 comment:

  1. I read that if you put the bird upside down in the crock that it makes even the breast meat tender. I'm going to try this tip next time. YUM!

    ReplyDelete

There was an error in this gadget