RECIPE: Chicken and Corn Soup

3 boneless, skinless chicken breasts, cubed

1 white onion, chopped

3 red bliss potatoes, diced small

2 cloves of garlic, pressed

2 carrots, sliced into discs

1 tsp. dried, ground basil

1/2 cup tomato sauce

1 can whole kernel sweet corn

1 can cream style corn

3 cups of low-sodium chicken broth

1/4 cup fresh chopped parsley

1/2 tsp. ground pepper

2 tsp. olive oil

• heat olive oil in a skillet
• brown chicken, onion, and garlic
• move chicken mixture to slow cooker
• add all other ingredients (except parsley) to cooker
• cook on LOW for 7 hours (until carrots are tender)
• add parsley and cook for 30 more minutes
• ENJOY!