RECIPE: Asian Inspired Chicken

Served over a bed of Jasmine Rice this moist chicken goes together with ease and is a great dish for entertaining. The choice of chicken is up to you. But as you know, the KING loves chicken thighs, so that's what I use.

2 - 3 Lbs. boneless skinless chicken thighs (feel free to substitute legs or even breasts)

2 tbs. olive oil

1/2 cup low sodium soy sauce

1/2 cup brown sugar

1 tsp. ground ginger

1 tsp. garlic powder

garnish with almond slivers or toasted sesame seeds (I like JFC White Roasted Sesame Seeds)

• Brown chicken in olive oil over medium-high heat in a skillet
• transfer chicken to slow cooker
• combine soy, brown sugar, ginger, and garlic in a bowl and stir until blended
• pour over chicken
• cook on HIGH for 1 hour
• turn over chicken to make certain it is coated
• cook on LOW for 4 hours
• serve over white rice and spoon liquid over chicken and rice
• ENJOY!