The King of Crock is in the market for his first immersion blender. Having reviewed scores of tomato soup recipes that read "puree with immersion blender", now is the time to make the investment.
KING of CROCK reader input is important. LET'S HEAR FROM YOU!
Are there any product recommendations? success stories? immersion blender nightmares?
After more than one mid range stick blender crapped out on me, I spent the big money on the Bamix. No problems since.
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