RECIPE: Chili-Mac

Tex-Mex Chili Mac (think American chopped suey with a KICK)

1 lb. LEAN ground beef
1 cup chopped onion
1.5 cups bell peppers (coarsely chopped)
1 Tbsp. chili powder
2 tsp. garlic powder
salt and pepper to taste

1 can diced tomatoes

1 can crushed whole tomatoes

1 cup elbow macaroni

• In a large skillet brown meat with garlic, salt and peppers, onions, and peppers.
• Add browned meat to slow cooked, along with tomatoes and chili powder
• Cook on LOW for 6 hours
• With 30 minutes left, cook pasta according to box instructions and add to chili
• ENJOY!