RECIPE: Fajita Soup

Fajita Soup

3 chicken breasts cut into strips1 16oz. can Rotel (I like the chunky)
1 32 oz. can black beans, rinsed
4 cups chicken broth
3 bell peppers (various colors) cut into strips
1 medium onion cut into strips
1 packet of fajita mix (you can't go wrong with McCormicks)
1.5 cups rice (we love the Rice Select brown texmati) 

• Saute chicken until no longer pink
• Add peppers and onions and cook until translucent
• Transfer to slow cooker
• Add broth, rotel, beans, and fajita mix
• Cook on Low for 4 hours
• Add Rice, cook until rice is soft (1 hr. on high)
• Serve with shredded cheddar cheese, a slice of avocado, and tortilla chips
• ENJOY!