RECIPE: Beef Brisket - smokeless

This is an easy recipe that gives you the smoked brisket flavor with the ease of your slow cooker. The critical ingredient is the Smoked Sea Salt. I think McCormicks makes it, but you may have to hunt around for it. If you like to order stuff on-line, check this site for the BEST smoked sea salt, Maine Sea Salt Company.

4 lb. beef brisket

1 tsp. celery seed

1 tbsp. mustard seed

1/2 tsp. black pepper

1 tbsp. smoke-flavored salt

medium onion, sliced

12 oz. chili sauce

• place a layer of sliced onions at bottom of slow cooker
• spread smoke salt evenly on brisket
• combine mustard seed, celery seed, pepper, and chili sauce in small bowl
• pour over brisket
• cook on LOW for 10 hours
• ENJOY!