RECIPE: White Chili

This is a nice alternative to a traditional chili. Using chicken and low-sodium chicken stock makes this dish a much healthier choice than other chili. This recipe is loaded with flavor!

2 lbs. of boneless chicken (1 lb. breast / 1 lb. thigh) cubed

3 cans of white beans, drained

1 can of white whole kernel corn

1 yellow bell pepper diced

1 yellow onion diced

2 cloves of minced garlic

4 cups of low sodium chicken broth

1.5 tsp. chili powder

1 tsp. ground cumin

1/2 tsp. black pepper

(optional - 2 jalapeno pepper, diced small)

• In a skillet, brown the chicken, onion, garlic and yellow pepper
• Place chicken mixture in slow cooker
• Add all other ingredients
• Cook on LOW for 6 hours
• Serve with shredded cheddar cheese and corn bread
• ENJOY!