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Saturday, November 1, 2014

RECIPE: Fajita Soup

Fajita Soup

3 chicken breasts cut into strips1 16oz. can Rotel (I like the chunky)
1 32 oz. can black beans, rinsed
4 cups chicken broth
3 bell peppers (various colors) cut into strips
1 medium onion cut into strips
1 packet of fajita mix (you can't go wrong with McCormicks)
1.5 cups rice (we love the Rice Select brown texmati

  • Saute chicken until no longer pink
  • Add peppers and onions and cook until translucent
  • Transfer to slow cooker
  • Add broth, rotel, beans, and fajita mix
  • Cook on Low for 4 hours
  • Add Rice, cook until rice is soft (1 hr. on high)
  • Serve with shredded cheddar cheese, a slice of avocado, and tortilla chips
  • ENJOY!

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