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Tuesday, February 15, 2011

RECIPE: Parmesan Pork Roast

1 (4-5 lb.) boneless pork loin roast
2/3 cup grated Parmesan cheese
1/2 cup honey
2 tbs. olive oil
2 tbs. soy sauce
2 tbs. minced garlic
2 tbs. dried basil
1/2 tsp. salt
  • heat oil in skillet
  • combine Parmesan, honey, soy sauce, garlic, basil, and salt - mix
  • roll roast in Parmesan mixture
  • brown all sides of pork roast in skillet
  • place roast in slow cooker
  • cook on LOW for 5-6 hours

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