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Tuesday, February 8, 2011

RECIPE: Caribbean Shrimp with Rice

HEY GUYS.... here's a crock pot meal good enough for a romantic Valentine's Day Dinner to impress the LADY! Easy to make, fix it and forget it.... and ENJOY!

1 lb. frozen medium shrimp (thawed)
3/4 cup chicken broth
1 tsp. minced garlic
1 tsp. chili powder
1/2 tsp. dried oregano
1 cup of frozen peas
1/2 cup diced tomatoes
1/2 cup diced sweet pepper
salt and pepper to taste
2 cups cooked rice

  • Combine shrimp, broth, pepper, and spices in slow cooker
  • Cook on LOW for 2 hours
  • Add peas and tomatoes, cook an additional 10 minutes
  • Add rice, cook an additional 10 minutes
  • ENJOY!

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