RECIPE: Spanish Chicken w/ Chorizo

A flavorful chicken dish, low in fat and calories. Serve with yellow rice or polenta.

4 boneless chicken breasts

1/2 cup chorizo, chopped

1 can (14oz.) of diced tomatoes

2 tbs. tomato paste

1 cup of frozen peas

1 yellow bell pepper, diced

1 spanish onion, diced

1 tbs. paprika (if you are looking for quality spices at affordable prices, the Nutmeg Spice Company can't be beat, check their site for local retailers)

1/2 tsp. salt

1 tbs. cornmeal

• combine tomatoes, tomato paste, onion, bell pepper, chorizo, salt, and paprika in your slow cooker
• top with chicken
• cook on LOW for 6-8 hours
• with 30 minutes left in cooking, add peas and cornmeal to thicken sauce
• ENJOY!