This variation on the classic chocolate cake is easy to put together and tastes delicious. Chocolate and peppermint combine to make this holiday favorite. This delicious dessert goes together in a snap... it's a PIECE of CAKE!
1 package chocolate cake mix
1/2 pint sour cream
1 package instant chocolate pudding
1 small bag semi-sweet chocolate chips
3/4 cup canola oil
4 eggs
1 cup water
1/2 pint sour cream
1 package instant chocolate pudding
1 small bag semi-sweet chocolate chips
3/4 cup canola oil
4 eggs
1 cup water
1/2 cup crushed peppermint candies
2/3 cup chocolate peppermint sauce (you CAN use regular chocolate sauce, but the Stonewall Kitchen Chocolate Peppermint Sauce is AMAZING!)
- Spray slow cooker with cooking spray (PAM)
- In a large bowl, combine all ingredients
- Stir until completely blended
- Cook on LOW for 7 hours
- Serve with whipped topping or vanilla ice cream
- ENJOY!
No comments:
Post a Comment