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Tuesday, November 9, 2010

RECIPE: Bacon and Cheese Dip


Looking for an easy and delicious appetizer for your next party? Try this awesome bacon and cheese dip. Serve it up with pita pieces, slices of french bread, or your favorite crackers. It's easy to make and easy to enjoy!

12 slices of bacon
1.5 cups of shredded cheddar
1.5 cups of shredded Monterrey jack
2 packages of cream cheese, softened
1/2 cup half and half
2 tbs. Worcestershire sauce
1 tsp. garlic powder
1 tsp. minced onion
1 tbs. hot sauce
  • Cook bacon in a skillet until crispy brown, drain and cut into small bits
  • Combine all the ingredients in a slow cooker
  • Cook on LOW for 2 hours, stirring once after one hour
  • ENJOY!

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