RECIPE: Tater Tot Casserole

TATER TOT TRIVIA

The Tater Tot is a trademarked product name from the Ore-Ida company.

The Tater Tot first appeared in 1953.

In 2009, Americans consumed over 70 Millions lbs. of tots!

Reclaimed stardom in 2004 with a little help from their friend Napoleon Dynamite.... Lucky!

RECIPE: TATER TOT CROCK-erole

Who said you could only eat your tater tot casserole in the school cafeteria. This twist on the kids' classic is an easy, delicious, comfort food meal.

1 lb. ground beef

1 small onion

1 can cream of mushroom soup

2 cans of sweet corn (drained)

32 oz. bag of frozen tater tots

1.5 cups of sharp cheddar cheese

salt/pepper

• Brown ground beef and onion in skillet
• Line the bottom of your slow cooker with the frozen tots
• mix ground beef and onions, soup, and corn
• Spread mixture evenly over tots
• salt and pepper to taste
• cook on HIGH for 2.5 hours
• spread cheese over casserole
• cook an additional 30 minutes on HIGH
• ENJOY!