RECIPE: The Queen's Southwestern Chicken

3 lbs. chicken breast (cubed)

1 jar of salsa (large - 20 oz.)

2 cans kidney beans

1 can tomato sauce

2 tbs. olive oil

2 cups of grated cheddar cheese

1/2 brick of cream cheese

Salt and pepper

• saute chicken in olive oil until cooked through - season with salt and pepper
• drain chicken
• place chicken in slow cooker with all other ingredients
• cook 4 hours on LOW

Serve over white rice, ENJOY... OLE!

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