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Sunday, February 14, 2010

RECIPE: The Queen's Southwestern Chicken

3 lbs. chicken breast (cubed)
1 jar of salsa (large - 20 oz.)
2 cans kidney beans
1 can tomato sauce
2 tbs. olive oil
2 cups of grated cheddar cheese
1/2 brick of cream cheese
Salt and pepper
  • saute chicken in olive oil until cooked through - season with salt and pepper
  • drain chicken
  • place chicken in slow cooker with all other ingredients
  • cook 4 hours on LOW
Serve over white rice, ENJOY... OLE!

NEXT UP: Product Review: Breville Slow Cooker, Stainless Steel, 7 1/2 Quart

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