1 cup rolled oats
1/2 cup golden raisins
1/2 cup raisins
1/2 cup dried cranberries
1 tsp. cinnamon
4 cups water
1/2 cup half-and-half
1 tbs. maple syrup
- Combine all ingredients (except maple syrup)
- Cook in slow cooker on LOW for 8 hours
- Stir
- Swirl in maple syrup
- Serve in bowls
- Best if made before bed to enjoy in the morning!
NEXT UP: Mexican Nacho Dip!
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