RECIPE: Chicken Delicious

submitted by Regina Sadler, Wakefield, MA

2 lbs. chicken tenders (non-breaded)

cans cream of mushroom soup

1 can cream of celery soup

1/2 cup of white wine (chardonnay)

1 container of sliced baby bella mushrooms

1 tsp. paprika

salt and pepper to taste

• place all ingredients (sans chicken and mushrooms) in slow cooker
• whisk ingredients
• add chicken pieces and mushrooms and stir gently
• cook on LOW for 6-8 hours

Serve with mashed potatoes or white rice.