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Friday, February 19, 2010

RECIPE: Chicken Delicious

submitted by Regina Sadler, Wakefield, MA

2 lbs. chicken tenders (non-breaded)
cans cream of mushroom soup
1 can cream of celery soup
1/2 cup of white wine (chardonnay)
1 container of sliced baby bella mushrooms
1 tsp. paprika
salt and pepper to taste



  • place all ingredients (sans chicken and mushrooms) in slow cooker
  • whisk ingredients
  • add chicken pieces and mushrooms and stir gently
  • cook on LOW for 6-8 hours
Serve with mashed potatoes or white rice.


1 comment:

  1. It doesn't say how many cans of cream of mushroom soup.

    ReplyDelete

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